JAMDA
Volume 9, Issue 7 , Pages 476-485 , September 2008

Nutritional Issues in Long-Term Care

  • Philip D. Sloane, MD, MPH

      Affiliations

    • Department of Family Medicine, School of Medicine, University of North Carolina at Chapel Hill (UNC-CH), Chapel Hill, NC
    • Program on Aging, Disability, and Long-Term Care, Cecil G. Sheps Center for Health Services Research, UNC-CH, NC
    • Corresponding Author InformationAddress correspondence to Philip D. Sloane, MD, MPH, Cecil G. Sheps Center, 725 Martin Luther King Jr. Boulevard, University of North Carolina, Chapel Hill, NC 27599-7590
    • ,
  • Jena Ivey, PharmD

      Affiliations

    • School of Pharmacy, UNC-CH, NC
    • ,
  • Margaret Helton, MD

      Affiliations

    • Department of Family Medicine, School of Medicine, University of North Carolina at Chapel Hill (UNC-CH), Chapel Hill, NC
    • ,
  • Ann Louise Barrick, PhD

      Affiliations

    • Department of Psychology, UNC-CH, NC
    • John Umstead Hospital, Butner, NC
    • ,
  • Ana Cerna

      Affiliations

    • Program on Aging, Disability, and Long-Term Care, Cecil G. Sheps Center for Health Services Research, UNC-CH, NC
    • School of Pharmacy, UNC-CH, NC

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 The authors have no conflicts of interest pertaining to this article.

PII: S1525-8610(08)00103-5

doi: 10.1016/j.jamda.2008.03.005

JAMDA
Volume 9, Issue 7 , Pages 476-485 , September 2008

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