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Footnotes
This work is submitted in partial fulfilment of the requirements for obtaining the degree Dr. rer. biol. hum. (PhD in Human Biology) for the primary author Angela Ott at Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Germany.
This work was supported by the German Ministry for Education and Research (Grant 01EA1409C), Germany.
The preparation of this report is part of the enable cluster and is cataloged by the enable Steering Committee as enable31 (http://enable-cluster.de).
Dorothee Volkert received a research grant from Nestec Ltd, Vevey, Switzerland (agreement from Dec 2016), honorary for lecture from Nutricia and Fresenius outside the submitted work and is member of the Scientific Board of apetito AG. The other authors declare no conflict of interest.
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