Abstract
Objective
In many cases, swallowing function is impaired after the onset of stroke and gradually
improves. However, delayed dysphagia has been reported in some post-stroke patients.
Recently, several studies have reported that low muscle strength and decreased muscle
mass cause dysphagia. This study aimed to investigate whether these conditions are
associated with delayed dysphagia after stroke.
Design
A multicenter prospective observational cohort study.
Setting and Participants
Participants included 165 patients with post-stroke dysphagia (mean age 79.1 ± 8.0 years,
53.3% women) admitted to rehabilitation wards for post-stroke rehabilitation.
Methods
Swallowing function was assessed using the Functional Oral Intake Scale. Delayed dysphagia
was defined as dysphagia that occurred more than 7 days after stroke onset. We used
logistic regression to examine the independent association between low muscle strength
and decreased muscle mass and delayed dysphagia development. Furthermore, we examined
the relationship between improvement in dysphagia and delayed dysphagia.
Results
Delayed dysphagia was observed in 18 (10.9%) patients. The combination of severely
low muscle strength and decreased muscle mass was independently associated with the
development of delayed dysphagia (adjusted odds ratio: 4.423, 95% confidence interval:
1.400–13.974, P = .011). Delayed dysphagia had an adverse effect on the improvement of dysphagia
during in-hospital rehabilitation (adjusted odds ratio: 0.278, 95% confidence interval:
0.078–0.986, P = .047).
Conclusions and Implications
The development of delayed dysphagia was influenced by a combination of severely low
muscle strength and decreased muscle mass. Furthermore, delayed dysphagia adversely
affects the improvement of dysphagia in patients with stroke and needs to be identified
early. Identifying delayed dysphagia using the methods proposed in this study and
incorporating early intervention may prevent or delay dependency conditions in this
population.
Keywords
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Article info
Publication history
Published online: August 10, 2021
Footnotes
This study was supported by grants-in-aid of The Nakatani Suzuyo Memorial Fund for Nutrition and Dietetics, Tokyo, Japan (KMaeda) and of the Japan Society for the Promotion of Science, Japan (Grant number: 21H03390 to KMaeda).
The authors declare that they have no conflict of interest.
Identification
Copyright
© 2021 AMDA - The Society for Post-Acute and Long-Term Care Medicine.